Château Rocheyron



That was part of the motivation for Silvio Denz and Peter Sisseck to want to get the best out of this superb terroir, by taking the best care of it and looking after the vines as well as possible. It is hands-on, precision work which they carry out with their team in this small but exceptional vineyard. Cultivation is by biological methods.

Some of the vines are very old, over 80 years. That takes the average age of the vineyard to over 45 years. A small vineyard, but big on quality, it is planted with 70% Merlot and 30% Cabernet Franc grapes.